From the very beginning, the working criteria have mainly been the continous amelioration of the final product, even if this fact, supposed to far away work from only looking for pure commercial results. From the union of all this values, our wines were born; young wines, either white or red, or “crianza” wines, matured in French, American or Centre European oak.

ALTAVINS VITICULTORS makes wines profiting of the last known technologies, using 10.000 liters stainless steel vats, in order to vinificate the different varieties, separatedly, with soft pressing, even if this means to obtain low must quantities and using cool equipments to control fermentation temperatures, in order to optimize to the most the vinifications.

ALTAVINS VITICULTORS makes a production of 50.000 bottles and exports to 14 countries in the world. We continue the aim of putting in the market only maximum quality products, by means of controlling the complete wine making procedure, from the vine to the customer’s glass.